APPETIZER MENU
SEASONAL LOCAL FOOD
Your Choice of Three Appetizers - $40 per person
Your Choice of Four Appetizers - $50 per person
Your Choice of Five Appetizers - $60 per person
- Mushroom Medley, Basil Pesto & Brie Flatbread (Vegetarian)
- Roasted Red Pepper, Tomato & Herbed Goat Cheese Mousse Flatbread (Vegetarian)
- Smoked Salmon Club Sliders – Smoked Salmon, Mixed Greens, Roma Tomato & Avocado Aioli
- BBQ Jackfruit Sliders – BBQ Jackfruit, Coleslaw & Smokey Mayo (Vegan)
- Smoked Pulled Pork Sliders – Smoked Pork, Apple Slaw, & BBQ Aioli
- Crispy Risotto Cakes: Basil & Tomato or Prosciutto & Roasted Red Pepper
- Pear & Arugula Salad w/ Maple Dijon Vinaigrette (Vegan)
- Quinoa, Beet& Roasted Apple Salad w/ Honey White Balsamic Vinaigrette (Vegan)
- Tuna or Marinated Tofu Bowl (Vegan) w/ Veggies, Jasmine Rice & Honey Sesame Vinaigrette
- Baked Five Cheese Macaroni & Cheese (Vegetarian)
- Mashed Potato Bar (With All The Fixings)
- Taco Bar (With All The Fixings)
- Potato Wedge Beef Nachos
- Honey Lemon Pepper Chicken Drumsticks
- Sweet Chili Gojuchang Chicken Drumsticks
- Butternut Squash & Caramelized Onion Griddle Cakes w/ Spicy Cranberry Relish
- Smoked Pork Roast w/ Roasted Red Pepper Salsa
- Shrimp & Fried Plantain Bruschetta
- Roasted Beef w/ Chimichurri Crostini
COURSED DINNER MENU
3 Course Meal - $120 per person
4 Course Meal - $140 per person
5 Course Meal - $160 Per person
7 Course Meal - $200 Per person
SOUPS (Choose 1)
- Butternut Squash Maple Ginger
- Fennel, Potato & White Bean w/ Dill Crème Fraiche
- Roasted Root Vegetable & Confit Garlic w/ Roasted Chestnut Relish
- Lobster Bisque w/ Lobster Salad
APPS (Choose 1 or 2)
- Mussels in a Bacon Roasted Tomato Broth w/ Confit Garlic Butter on Toasted Baguette
- Roasted Butternut Squash, Caramelized Shallots, Arugula & Goat Cheese Mousse Flatbread
- Cauliflower Fritters w/ Citrus Yogurt & Roasted Red Pepper Relish
- Wild Mushroom Galette w/ Greens & Truffle Vinaigrette
SALAD (Choose 1 or 2)
- Lentils, Pomegranate & Black Rice Salad w/ Honey Cider Vinaigrette
- Pear, Rainbow Carrot & Mixed Greens w/ Maple White Balsamic Vinaigrette
- Beet Medley, Grapefruit & Arugula Salad w/ Goat Cheese Vinaigrette
PALATE CLEANSER
- POMEGRANATE CUCUMBER & MINT GRANITA (Included for all courses)
ENTREE (Choose 1)
- Roasted Beet Medley atop Caramelized Leek Polenta w/ Salsa Verde (V)
- Pan Seared Steak w/ Bone Marrow Mashed Potato, Seasonal Vegetables & Red Wine Jus
- Mushroom Medley & Smoked Tofu Risotto w/ Pickled Shallots & Micro Greens Salad (V)
- Garlic Herb Butter Crispy Chicken w/ Baby Potato, Beets, Radish, Onion, & Tomato Caper Relish
- Pan Seared Squid stuffed w/ Chorizo Orzo Pilaf atop a Roasted Red Pepper & Tomato Ragu
- Seared Scallops atop a Brown Butter Sweet Potato Mash w/ Bacon & Brussel Sprout Sautee
DESSERT (Choose 1)
- White Chocolate Ginger Mousse
- Sugar Cookie Panna Cotta
- Eggnog Praline Bread Pudding
- Caramelized Pear & Ricotta Galette
BUFFET
Seasonal Local Food
Choice of One Appetizer, One Side, & One Main
$50 per person
Choice of Two Appetizers, One Side & One Main: $60 per person
Choice of One Appetizer, Two Sides & Two Main: $75 per person
Choice of Two Appetizers, Two Sides & Two Mains: $85 per person
Choice of Two Appetizers, Three Sides & Two Mains: $95 per person
APP/FINGER/SANDWICH
- Mushroom, Pesto & Brie Flatbread (Vegetarian)
- Roasted Sweet Potato, Fresh Herbs & Goat Cheese Flatbread (Vegetarian)
- Smoked Salmon Club Sliders – Smoked Salmon, Mixed Greens & Dill Caper Aioli
- Smoked Pork Sliders – Smoked Pulled Pork, Caramelized Onions & Roasted Garlic Mayo
- Roasted Red Pepper Cauliflower Florets – Marinated in a Roasted Red Pepper Puree and
Roasted (Vegan & Not Spicy)
SIDES
- Seasonal Salad: Pears, Mixed Greens, Grape Tomatoes, Radish, & Cucumbers w/ Maple Pumpkin
Vinaigrette (Vegan) - Fall Quinoa Salad: Quinoa, Roasted Beets, Roasted Apples, Spinach, Cucumbers, & Bell Peppers
w/ Honey Apple Cider Vinaigrette (Vegan) - Baked Five Cheese Macaroni & Cheese (Vegetarian)
- Fall Vegetable Rice Pilaf (Vegan)
- Roasted Brussels Sprout & Sweet Potato – Roasted Brussels Sprouts, Sweet Potatoes, Toasted Pecans, Dried Cranberries, & Green Onions tossed in a Maple Cider Herb Vinaigrette (Vegan)
- Sweet & Spicy Cole Slaw
- Roasted Root Vegetable Medley
ENTREE (Choose 1)
- Balsamic Glazed Chicken
- Jerk Chicken (Mild or Spicy)
- Maple Soy Salmon
- Lemon & Dill Salmon Fillet
- Roasted Garlic & Herb Dijon Crusted Roast Pork
- Chimichurri Roast Pork
- Taco Bar – Seasoned Ground Beef, Hard Tacos, Soft Tacos, Cheese, Tomatoes, Salsa Fresca,
- Guacamole, Mexican Rice, & Refried Beans
- Baked Pasta w/ Rustic Meat Sauce – Italian Sausage, Roasted Roma Tomatoes, Roasted Red
- Pepper Pesto, Mozzarella, Asiago Cheese & Fresh Basil (Can Also Be Vegetarian)
- Seared Tofu – Gojuchang, Sweet Chili or Coconut Curry (Vegan)
- Sumac Balsamic Roasted Whole Cauliflower w/ Salsa Verde (Vegan)